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| I still need to name it ❤️ I’m considering Samuel or Joy ❤️ |
Lovelies, I AM SO EXCITED! I can’t even articulate properly how happy and excited I am about this post.
For a while now I have been interested in sour dough. It’s good for gut health and that is something I’m always interested in because of my husbands struggle with gut health.
However, it looks so intimidating. Something you have to feed and take care of. BUT I finally had enough of the fear because wanting something badly and being afraid of trying is just silly. So I googled (what else was into do) and now I’ve started my very own sour dough starter.
I’m on day 3 and it’s so exciting because that means I get to feed it for the first time. It is supposed to take 1-2 weeks to start but I’m hoping just one.
So far it’s been 1/2 a cup of flour and 1/2 cup of warm water and letting it sit in a warm place to ferment. It’s been bubbling and happy so now for the first time I have to feed it.
I’m so nervous. But seriously, if I kill it then I’ll just try again.
What’s something you’ve been wanting to do but you haven’t made the time or courage for?
Keep seeking the healing and sunshine!
Laura










